It took a while before I realized that my passion is really cooking. Me and Bhabha tried cooking Chicken Cordon Bleu today. At first, we were so disappointed with how "Ganda" (meat and poultry seller at the wet market) cut and fillet the chicken. It was ripped off but quite manageable. Thus, we continued to prepare the ingredients and failed our way to success (expression, may be regarded as "blessing in disguise" or "something awful/upsetting happened in the process but result is successful"). Here's how we did it:
